Panhead’s Pizzeria
4085 S Ridgewood Ave, Port Orange, FL, 32127
Panhead’s Pizzeria Menu
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Visit below restaurant in Port Orange for healthy meals suggestion.
Visit below restaurant in Port Orange for healthy meals suggestion.
Visit below restaurant in Port Orange for healthy meals suggestion.
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Address :
4085 S Ridgewood Ave
Port Orange, FL, 32127 - Phone (386) 872-4924
- Website https://www.panheadspizzeria.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Missy Allen D.
I am not sure what has happened to one of our favorite pizza places but it's not good. The last couple times we have gotten take out the toppings have become less and less and the crusts thinner and thinner not like the thick ones we had experienced before. It's a shame the quality isn't what it once was.
(2)Chuck E.
Pizza was great but service was slow. I think a couple of servers were out the night we were there. We got the basic pepperoni for the kids and for my wife and I the BBQ style pizza with slaw and the Carolina sauce drizzled in top. Very good. We ended up waiting for an hour to be waited on and get our food. Plan on having time to spend - order a few beers and relax its going to take a little bit.
(4)Tamara C.
We were there on a Friday night for dinner. It was so LOUD you could not even hear your self think. Because music was loud that made every body else talk very loud. We were going to eat in but when the food's finally got to the table we decided put it in a box I will take it to go. Was very very disappointed. And to top it all off my Pizza had no flavor except for the pineapple that was on it and arts calzone tasted and smelled like propane gas.
(1)Jimmy N.
We thoroughly enjoyed our first visit. First, I was impressed with the cleanliness which is primary for me. The service was superb, everyone was very friendly and pleasant. Even the staff not waiting on us would smile & speak as they past by. We ordered pizza, a half&half. Both sides were perfect. One side meats, other side veggies. Everything was fresh. Even the crust tasted like a fresh sourdough bread cooked to perfection. We've been looking for a really good pizza place for a long time. I think we found it.
(5)Martin R.
great food and great service. Started with pork nachos and their version of poppers, yum! The pizza was also amazing. Great staff as well. This place is clicking on all cylinders!
(5)Chris S.
This place is legit. I've been here several times since moving to Port Orange. It reminds me of a Mellow Mushroom. The pizza is unique. The service is always good. They have a good selection of beers and the appetizers (especially the stuffed jalapenos and homemade meatballs) are delicious. You won't be disappointed.
(5)Patrick W.
Amazing pizza! The place was packed and we got seated immediately. We started with the flatbread appetizer, you get your choice of two dipping sauces. We chose the hummus and black bean and corn salsa. It was delicious you could spread the hummus on a used tire and make it taste awesome. The flatbread was cut into small triangles with a chewy crust that still maintained a cracker crunch. The pizza we chose was the Pizza Flight sampler with four specialty choices. We chose the Freebird, Paradise City, Flirting with Disaster, and plain cheese(our son is not into wild pizza). I attached a pic in the photos. The pizza was awesome not overly sauced AMAZING thin, chewy, crispy crust but not New York thin. To bad we are on vacation and can't come back more often.
(5)Nathan S.
FREQUENT THIS PLACE! Fun, local establishment that deserves more credit! Great service, Great food, Great time! They have a multitude of choices for pizza and each one can be mixed and matched My favorite by far is FLIRTING WITH DISASTER which is a pizza covered with barbecue, fresh slaw, and then drizzled with a spicy hot sauce glaze and it is PHENOMENAL! If you are a local you will probably be going back from time to time. Great place for little ones Great place for groups of friends They have a plethora of awesome local Brews as well. Mark this one on the hang out list and GO TRY IT! Watch out though Friday and Saturday Nights are NUTS!
(5)Kiyoko F.
Wonderful place! I love that they had a sampler pizza where you can pick four different ones and it all gets put together on a large pizza. It was great for me and my friend who wanted to try everything on the menu. Pizza is made from scratch, so it takes a little longer to get. We killed the time easily by having some cheese bread, beer and checking out the olive oil room. They also offer take and bake for to go orders.
(5)Janene H.
Fantastic meal and surprising Yelp find in Port Orange! I was immediately happy when I saw the FOUR PAGE BEER LIST and fresh, creative pizza options. Our server was friendly and quick. The restaurant is dark and comfortable with ample televisions. I love the idea of a pizza sampler- four pizzas on one rectangular pie. They also have a special board with some delicious sounding meals. Honestly, I can't remember each pizza we tried but I do remember my favorite, oddly enough, was the BBQ pork. Sounds strange, I know, but Panheads pulled it off. On our way out the door we noticed the olive oil bar and did a quick u-turn. They had various flavored oils and balsamic vinegars to sample. The lady working was very helpful in suggesting various combos. I ended buying a oil and vinegar. Together the mango and blood orange flavors melded for a great salad dressing. I've also used the oil to cook salmon and it was delicious. I would without a doubt stop back by here while in town. Thanks Yelp!
(5)Jason S.
Panhead's is solid. I'm from Ohio and I visit this place every time I'm in Daytona. Lance has been our server a few times and he is always super cool and helpful. The Beer selection is great. I'm an IPA fan and I bet they have 30 to choose from. No full bar but beer and wine are offered. The food is delicious. I'm addicted to wings and they have some of the best I've ever tasted. They are spicy, smokey and cooked to perfection. I also love the caprese salad and the jalapeño poppers are unique and tasty. The kick start my heart pizza does the trick every time. They opened a new olive oil room. It looks super trendy and the lady that was working there was very nice. It's not my thing but would be cool for people that are into cooking.
(4)Lita G.
I had tried Panheads before, but never at their restaurant, so this time I finally decided to head out there and check it out. Service was friendly, and the pizza came out fairly quick, but we got there early, because by the time we were done the place was mad busy. We ordered the pizza flight, and I was quite pleased with the selection. I have never been a pepperoni pizza kind of person, so having options with fresh vegetables and different sauces was great. I don't live close by, but next time I'm in the area and in the mood for pizza I'll be sure to stop by.
(4)Ben N.
We really, really liked this place! Pizza was creative and delicious, and they have a great selection of draft beer. This is the kind of place that should be in many different places!
(5)Valerie H.
One of the better pizza places in the area. Prices are a little high but worth it. We started with an appetizer of cheese bread sticks and they were delicious! The sauce they came with was really good. Not too watery or too thick. We built our own pizza with pepperoni and a pesto drizzle. The pesto was added after the pizza was cooked so it wasn't the same temperature which was kind of weird. The crust was amazing! We will definitely be coming back. Four stars because the service wasn't the best. We sat around for quite some time after clearly finishing our food waiting for the check. We also never got drink refills.
(4)Toni L.
Great food, great atmosphere and great service. Great food, great atmosphere and great service.
(5)Brett R.
Tastes like a gourmet Little Caesars pan pizza. Whew... Now that we have the food portion of the review out of the way, let's get to the matters at hand. The misspelling of pizzeria on here (not pizzaria) is a good start. I was so distracted and disgusted by the graphic design of the menu that I couldn't even begin to comprehend what to actually order. It was like deciphering the hidden image in one of those autostereogram pictures that they sold at your local mall's kiosk in the 90s. The spacing between every line and character MUST be randomized through some insane complex algorithm because I don't understand why anyone would put forth the time and effort to actually place things so disproportionate and awry. Your better off spending time creating a maze to your bathroom so your friends piss their pants at dinner parties. Let's start from the top of this disaster. - You don't need two logos. I got it the first time (I'm glad on your menu that pizzeria is spelled right at least). - The following is not a sentence, "Everything is made to order your patience is appreciated". It's two. Duh. - The sections for 'specialty pizza' and 'design your own' are in different size fonts and are placed in different size boxes. Why? And they aren't even in BOLD. - All the spacing throughout this 'specialty pizza' section is nauseating. It's like walking down stairs where ever step is a different size. Brutal. - Why are the last two pizzas bold and blurry. Do they have psychedelic qualities? Cause I need some. - Looking at your wine menu is like tripping on acid and mushrooms combined. There are things that are capitalized while others aren't. Other whites, other excited reds. Are you trying to say the whites are boring?? That just cracks the surface. Let's just ignore the misspelling of whiskey on the specials board (wiskey... Let's get real). Besides that, staff was nice and the pizza was good.
(3)Rachel E.
This is my go-to pizza place. Great selection and ingredients. Quick, friendly service, great beer and cider selection, and this is one of the few places where I go out of my way to eat the crust. The price seems rather high if you're cheap like me, but one pizza can easily be 4-6 meals. Oh and the olive oil and balsamic room is really fun too. Go!
(5)Ashley B.
This place is soooo good! I always get the All Summer Long pizza. The taste is like no other pizza I have had before. Everything is always so fresh and hot. Because they make it to order, the downfall is that it can take a while to get your meal especially if they are busy. We like to get the flat bread and dip starter. All of the dips are delicious but I really like the hummus! The atmosphere is hip and we always love the music that they play. It can get a little loud, especially during dinner rush, but lunchtime is usually a lot more laid back. Also the parking lot is a mess and their is not enough spaces, but again lunchtime is a breeze. They also have an olive oil taxing room that is really spectacular. The strawberry balsamic vinegar is my fav. I recommend this place to everyone!
(4)A C.
Not sure why anyone would think a "large" pizza only takes up 1/2 the box! It was tasteless and rather short on ingredients! I won't go back.
(2)Sasha R.
What can I say the food is amazing! From the salad, pizzas, subs, to the dip sandwiches! You don't want to miss eating here! It's quiet during lunch time so it's great for business meetings. Hmm maybe I shouldn't have shared that little secret! The Asian Salad is my absolute favorite! Never thought I would love the taste of cinnamon sprinkled crispy noodles only salad but it's an amazing topping to it. No matter what it's definitely worth it to eat here!
(5)Jim M.
If you want awesome tasting pizza and huge calzones made from family recipes then Panheads is your place. The food is out of this world amazing and I enjoy myself every time I go. The staff is very nice and offer great suggestions plus the have an olive oil tasting you can try. Hands down the best place to eat in town and love the "rock theme" of the pizza flavors. Keep up the great work guys. A++++++++++
(5)Douglas K.
My pizza flight sampler included the "White Wedding - Herb oil, artichoke hearts, baby spinach, roasted garlic, Roma tomatoes, and feta"...the "All Summer Long - herb oil, chicken,broccoli, diced tomato, roasted garlic and a ranch drizzle"...the "Flirting With Disaster - smoked BBQ pork, cheddar cheese, southern slaw and a South Carolina drizzle"...and the "Kick Start My Heart - pepperoni, Italian sausage, ground beef and bacon" I really enjoyed both the White Wedding and the All Summer Long. Tasty blend of vegetables with the herb oil, the All Summer Long's additional Chicken made it a bit heartier. My favorite of the four was surprisingly the Flirting With Disaster. It was perfectly balanced and the fresh slaw with the vinegar based Carolina drizzle was offset by the rich pork and cheddar. I was really looking forward to the massively meat laden Kick Start My Heart. Who doesn't LOVE bacon? I am also a sucker for a good Pepperoni and Sausage pizza...but this one fell short for me. The bacon was crispy (which is good) but simultaneously the pepperoni which would usually cook much fast than the bacon came out with what looked like two pieces of sliced pepperoni per slice of pizza that were laid on top at the last minute..only warm..no sizzle in the least. I also personally LOVE a really cheesy pizza...and this was really light on the cheese. Perhaps the next time I try it I will order it with extra cheese. I thought the service was GREAT. The place was packed. Every table taken, so I sat at the bar. My server, Devin was fantastic!..and one of the owners Felicia stopped to check on me twice...smiling thru the "blessing" of an opening night CRUSH that the staff handled VERY well even while I am sure they worked thru the little glitches that EVERY opening has to contend with...they didn't let it show or impact the customers that I was anywhere near. Kudos to the whole team. It was my first visit...even though I overheard many of the customers seated nearby being greeted by name, so they got solid support from regulars of their original location in nearby New Smyrna. With some great craft beers on tap and good pizza, I'll certainly be back!
(5)Don M.
The best pizza in town, period! Great service, friendly and energetic staff and a cool little establishment!!!
(5)Jamie D.
Love this place! The staff is incredible! Great craft beer selection! My favorite dishes are the Parmesan wings, the pork nachos, and the wedge salad! So yummy!!
(5)Deb B.
Had the Simple Man Pizza. Crust light and crispy and not greasy. Fresh basil, fresh roma tomatoes, and fresh mozzarella. So delicious. Rich and buttery tasting without being greasy. Only downside was the table had been wiped with a sour rag. Music loud. Good eats.
(4)JD W.
I live near what's considered the pizza capital of the country - Old Forge, PA. That said, I'm used to really good pizza. Everywhere I travel, the pizza is just ok, except for NYC. Daytona is not known for pizza at all. Actually, it's usually horrible. However, this place is a diamond in the ruff. The pizza and the wings were phenomenal. So much so I will make it a point to stop here the next time im in the Daytona area. This place is worth checking out!
(5)Debra K.
First time here. Food was good. And we are pretty fussy. I had the Wedge Salad and my husband had the personal pan pizza with all the meat. My salad was good! Lettuce crisp, bacon done just enough. Enough blue cheese and tomatoes. They also bought an extra plate which made eating the salad nice. My food wasn't spilling everywhere ! The blue cheese dressing is homemade and they add a. "Kick". I didn't mind it after a bit. It was just different than I am used to. Waitress bought a ranch dressing for me to try. I appreciated her service with a smile. My husbands pizza was good enough for him to order again. And he "loves" his pizza! Next time he said he's getting the large so he'll have leftovers. I get his crust and it was good! Definitely good crust! Service was good. All the wait staff take care of you. So you don't have to worry if you get a "bad " waitress! Soda was kept refilled. We like that. Only complaint is the noise level. Holy smokes! I could hardly hear my husband talk to me - and we were sitting next to each other! I'd imagine if going out with friends, we'd be saying "what did you say?' a lot!!! They really need to fix the acoustics! We'll be back for the food. But not to eat-in. Next time we are getting take out. Fix the noise level and we'll stay for the service.
(4)Rebel Y.
great place. very energetic staff. amazing selection of beers. some combinations of toppings worked better than others. to each his own. clever to name the toppings after rnr songs.
(4)Alex H.
Absolutely wonderful! Great food, extremely friendly and attentive staff, and nice ambiance. Try the balsamic drizzle on the white wedding pizza! Delicious. The cheesy bread is awesome too!
(5)Valerie S.
Love the pizza and atmosphere!!! I'm usually not a big pizza eater but the diverse, unique pizzas they have here are delicious. I especially love the jalapeno appetizer. Super spicy and super delicious!
(5)Barbara F.
Great place, Great Pizza!
(5)Rachel R.
Portions are hearty. Love that you can make the pizzas "half and half" so that we could try different flavors. Crust is substantial without being too doughy. Great beers on tap. Great service even though the restaurant was packed.
(5)Sarah R.
I am officially obsessed with this place. They offer a wide variety of unique and craveable specialty pizzas, my favorite being the Whole Lotta Love (chicken, spinach, sun-dried tomatoes, peppers, olives, and feta) and the Flirting With Disaster (pulled pork, barbecue sauce, and slaw). Their pizza crust is buttery like deep dish yet light and crispy like thin crust and their toppings are fresh and flavorful.
(5)Penny L.
This. Place. Is. Awesome!! Usually I don't excited about pizza, but this place now has me craving it! Here's our experience from start to finish: 1) Plenty of parking in their private lot, that's always a perk The host let us pick our own table, I like that. 2) It was a busy night, but the staff didn't make us feel "rushed" 3) It's a family owned joint, so we had the same guy as our host, our server, and he was the one behind the bar pouring drinks. He was super efficient at multi-tasking! 4) Fat Tire on tap...yes please! 5) The food was incredible! We got the appetizer special (stuffed mushrooms with artichokes, cheese, spinach, panko). And our pizzas choices were 'Whole Lotta Love', 'White Wedding', and 'Kick Start my Heart'. All of them were so good, but my favorite was the Whole Lotta Love, but according to the server the most popular pie is the 'Flirting with Disaster'...we'll try that next time! 6) The Crust - You don't get a crust option, but you don't need it. They know what they are doing. It's somewhat thin, without being a cracker, but it has textures of pan crust, without being too puffy, doughy, or greasy. It's perfect! 7) The Bathroom - clean, huge, private, good toilet paper. Ha! Welcome to Port Orange, Panheads - glad you're here!
(5)Thomas B.
We tried Panhead's since it was new in the area and we had purchased a half price Groupon. We found the place comfortable and inviting. Their selection of craft beers and wine is impressive. The pizza was excellent with a very generous amount of toppings. Before the pizza, we had the flatbread appetizer with two sauces/toppings (the asparagus and spinach topping is to die for, and we're told is what they use in their stuffed mushrooms which we will be sure to try on our next visit). Then the owner brought over a sampling of their pork based chili which just took first place in a local competition. It is just "amazing", so much so we brought home a takeout order which we shared with others. Can't wait until they add it to their regular menu. Our next visit will include the mushrooms and chili if it's available for sure.
(5)Robert M.
I thought we would try this place. it was during the week after busy time. Plenty of seats available. I ordered a custom personal pizza. Banana Peppers and Tomatoes. Simple. I was very disappointed. Although the crust was good, the toppings fell short. Not knowing how the toppings would be used I was surprised when the pizza came. The banana peppers were rings that came out of a Jar as they tasted like vinegar and the tomatoes turned out to be Four quarter inch rounds of a Roma, One in each quadrant of the pizza and seemed to be placed there after the pizza came out of the oven. Not cooked with the pizza. What i expected was diced tomatoes cooked in the pizza and real roasted banana pepper slices. If i was the owner i would be embarrassed serving this pizza. Especially the vinegar taste. The other issue is it took too long to serve and people before us were served ahead. I will not be going back to Panhead's
(1)Jane S.
Went with a Groupon for early dinner. We were going to each order a pizza so we would have a bit to take home. Thank heavens the waiter told us to order one large with half/half choices. We still had leftovers! Delicious pizza, vast assortment of interesting beers, and super friendly staff. Long wait for pizza but worth it. Place filled up and was quite noisy but no one was obnoxious. Go earlier for a quiet meal.
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